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Sunset Organic Bistro, Kelowna
Summerhill Pyramid winery was named Canadian Wine Producer of the Year 2009 at the International Wine and Spirit Competition in London, England. Eric von Krosigk is the talented winemaker who has...
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Farmers Table @ Southbrook, Niagara on the Lake, Ontario
With some of the finest wines in Canada, all grown biodynamically and a pedigree that reaches back decades, it’s great to welcome Southbrook Winery’s Farmers’ Table to Food Day Canada. The casual patio...
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BOSK at the Shangri-La, Toronto
Judging the Toronto edition of the annual Gold Medal Plates competition provides a wonderful overview of the culinary talent that’s currently one of that city’s most under-recognized attributes and...
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Hardware Grill, Edmonton
Since Larry and Linda Stewart opened its doors in 1996, the Hardware Grill has been a culinary destination. They understood the concept of “Canadian cuisine” from their earliest days. They call it...
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Mount Julian @ Viamede Resort, Woodview (Stoney Lake), Ontario
A century-old traditional Ontario resort hotel, Viamede Resort, and adjoining Mount Julian Resort, have been Stoney Lake landmarks since 1885. Steeped in history, Viamede sits on 165 acres of choice...
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Soif: Bar à vin, Gatineau, Québec
Soif: Bar à vin is the bistro/wine bar created by one of the world’s most respected sommeliers, Véronique Rivest. Located on the Québec side of the Ottawa River in Gatineau, it has become a...
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Bow Valley Ranche, Calgary
Bow Valley Ranche is a magnificent historical landmark tucked into a corner of Fish Creek Provincial Park, a short drive from downtown Calgary. The intimate dining rooms in the c.1896 ranch house echo...
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Farmhouse Tavern, Toronto
Describing themselves as “Serving farmhouse hospitality. Rooted in the charming influences of the rural Ontario farmhouse. A little bit country/ A lot rock & roll. Cooking a blackboard menu of...
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L’Abattoir, Vancouver
L’Abattoir is arguably one of the most solidly creative and award-blessed restaurants in British Columbia. Lee Cooper is the soft-spoken chef with a boyish demeanour who not only grew up in the...
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The Wellington Gastropub, Ottawa, Ontario
In Ottawa there’s a very tight knit chefs community and when they get together, even when it’s to compete, the camaraderie is real. The team at The Wellington Gastro Pub is large part of this city’s...
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Chez Edgar, Gatineau, Québec
Chez Edgar is a tiny (13 seats), comfortable restaurant that prides itself in the most local ingredients. Chef Marysol Foucault harvests vegetables, herbs, greens and, of course strawberries, from her...
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Manoir Hovey, North Hatley, Quebec
As Sooke Harbour House is to British Columbia, Manoir Hovey is to Quebec. On the banks of Lake Massawippi, near North Hatley in Quebec’s Eastern Townships, this inn and the chefs have been harvesting...
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Siwash Lake Ranch, 70 Mile House, British Columbia
When we first met, Chef Derek Bendig was cooking and managing the cheese-making programme at Pangaea. Now, as the Executive Chef at Siwash Lake Ranch, Derek has landed in culinary heaven and is once...
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pilgrimme Restaurant, Galiano Island, British Columbia
Every Gulf Island has it’s own food voice. Galiano is no different but lately the tune has been enhanced by the team of Chef Jesse McCleery and his partner Leanne Lalonde who’ve opened a new...
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Panache, Auberge St. Antoine, Quebec City
Auberge Saint-Antoine is a window on Québec City’s past. Hundreds of artifacts from both the French and English regimes were discovered during an extensive archaeological dig on the property. As a...
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Waterfront Restaurant & Wine Bar, Kelowna, British Columbia
Kelowna is a hotbed of culinary talent. Many of the young chefs (seems that youth is a prerequisite) have arrived from across Canada. Because the city is at the heart of the wine industry, it was just...
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Want to know why #CanadaISfood? Canadians spoke, loud and clear!
It just seemed right that the hashtag for our first Twitter Party is #CanadaISfood. Nowhere on earth is a nation overflowing with such a wealth of edible treasures. As we prepared to celebrate our...
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The Terrace Restaurant, Kelowna, British Columbia
Perched on a majestic hill overlooking the valley, Mission Hill Family Estate Winery is one of the most beautiful wineries in Canada. From its iconic bell tower, the bells peal at noon and echo over...
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The Saint Tavern, Toronto
“The Saint Tavern, part of the renowned King Street Food Company (Buca, Bar Buca, Buca Yorkville & Jacobs & Co. Steakhouse), has quietly built one of the most interesting bar menus around....
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Indie Ale House, Toronto
The Indie Ale House is just west of The Junction where Dundas Street West is home to several terrific food stops including Honest Weight and Farmhouse Tavern. The talent in this modest kitchen is...
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